Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, germain cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking for a new cheesecake recipe? Hungry for a taste of Germany? When I think of cheesecake I can't help but think of Vicksburg Mississippi.
Germain CHEESECAKE is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Germain CHEESECAKE is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook germain cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Germain CHEESECAKE:
- Take 200 gr Castor Sugar
- Make ready 250 gr Philadelphia Cheese
- Prepare 500 gr Cream Cheese
- Get 180 ml Fresh Cream
- Take 40 gr Corn Flour
- Make ready 1 pack Marie biscuits
- Prepare 200 gr butter for greasing and biscuit mix
- Get 2 eggs
This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a. This German Cheesecake (AKA Käsekuchen) is as authentic as it gets! German Käsekuchen (Cheesecake) is different from a New York style cheesecake.
Steps to make Germain CHEESECAKE:
- Mash biscuits and mix with melted butter. Line baking tray
- Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it's a thick smooth cream.
- Fill into baking mould or tray. Place in oven and bake until golden brown
- Leave to cool. Then refrigerate for 2hours more before serving. Best served on it's own or add canned fruits. Like Peaches on the side.
This cheesecake is made with quark (similar to ricotta cheese). My Aunt received this recipe when she was living in Germany years ago. I can't eat store bought cheesecake anymore, because this recipe has me spoiled. German cheesecake or Käsekuchen recipe: light, creamy quark cheesecake topped I think I might have mentioned it before but I will say it again. Stunning German Chocolate Cheesecake with iconic coconut pecan filling, coconut crust and chocolate buttercream!
So that’s going to wrap it up with this special food germain cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
