Cheesecake in 4 minutes
Cheesecake in 4 minutes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesecake in 4 minutes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Creamy Best Cheesecake in the world. I make one of these for Taco Tuesday every week. It tastes great if you love yogurt.

Cheesecake in 4 minutes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesecake in 4 minutes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesecake in 4 minutes using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake in 4 minutes:
  1. Take 1 L Yogurt of your choice
  2. Make ready 1 Tin Condensed milk
  3. Prepare 1 Pak Tennis biscuits

Featuring Crispy Rice Cereal Chocolate Cheesecake, No-Bake Cookies and Cream Cheesecake, No-Bake Chocolate Peanut Butter Cheesecake and No-Bake Dulce De Leche Cheesecake. Cheesecake is a rich, delicious dessert that everyone seems to enjoy. It is believed that the first cheesecake was created When the Romans conquered Greece, the recipe was one of the many spoils of war. They modified the dessert to include crushed cheese and eggs.

Instructions to make Cheesecake in 4 minutes:
  1. Crush biscuits for base of bowl
  2. Mix yoghurt and condensed milk together
  3. Throw over biscuit base and microwave for 4 minutes full power
  4. Cool down and put in fridge, serve with fresh strawberries

Instant Pot cheesecake requires half the effort of classic cheesecake, and it's so much lighter and creamier than even the best oven-baked versions. It does require an overnight rest in the fridge, but the incredible texture of this cake is well worth it. If you love cheesecake (and who doesn't?), this is a recipe to try. Creamy and sweet, it's the gold standard for all cheesecakes! Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

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