Mango cheesecake
Mango cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Which kind of cheesecake are you looking for?

Mango cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mango cheesecake using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango cheesecake:
  1. Get 150 g digestive biscuits
  2. Take 5 tbsp melted butter
  3. Take 200 ml unsalted cream cheese
  4. Prepare 200 ml whipping cream
  5. Make ready 80 g powdered/icing sugar
  6. Make ready 2 tsp gelatin
  7. Make ready 100 ml cold water
  8. Prepare 1 cup mango puree
  9. Prepare 2 tsp gelatin
  10. Get 100 ml cold water

You can easily add a crust to this cake if you'd like. I've included directions on adding a crust to the recipe card as well as to the video. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango No-Bake Mango Cheesecake. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

Steps to make Mango cheesecake:
  1. Put biscuits in a food processor and crush them nicely.
  2. Add butter to the biscuits until well crumbled.
  3. Layer these biscuits on the base of a spring foam pan and refrigerate for 30 minutes.
  4. Whip cream cheese and whipping cream together. Add powdered sugar to it. Set aside
  5. Soak 2 tsp gelatin in cold water. Let it bloom for 10 minutes.
  6. Dissolve this gelatin in water on low heat. Add the gelatin mixture to the cream mixture. Mix well and pour over the prepared biscuit base.
  7. Chill the cake for 4 hours.
  8. Prepare top layer. Soak 2 tsp gelatin in 100ml water. Let it bloom for 10 minutes.
  9. Dissolve gelatin on low heat until dissolved. Add this to the mango puree.
  10. Pour this entire mixture over the chilled cake.
  11. Refrigerate for another 3 hours or overnight.
  12. Decorate with mangoes and mint.
  13. Serve chilled with lots of love.❤

The cheesecake takes a little longer to sit in the fridge because mangoes add a lot of liquid, but it's nothing that a nice long overnight chill won't take care of. Remember also to turn off the oven while. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This is a simple and easy recipe baked in a. See more ideas about Desserts, Mango cheesecake, Dessert recipes.

So that is going to wrap this up for this special food mango cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!