Mango CheeseCake
Mango CheeseCake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango CheeseCake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango CheeseCake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mango cheesecake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango CheeseCake:
  1. Get (For Base):
  2. Prepare 90 grm digestive biscuits
  3. Make ready 30 grms milk
  4. Take (For cheesecake filling):
  5. Prepare 200 grm cream cheese
  6. Take 30 grm sugar
  7. Take 30 ml milk
  8. Make ready 5 grm gelatin
  9. Prepare 1/2 tbls lemon juice (optional)
  10. Get 200 ml whip cream
  11. Make ready 20 grm sugar
  12. Make ready 60 grms mango Puree
  13. Get (Mango jelly):
  14. Make ready 30 ml water
  15. Prepare 3 grm gelatin
  16. Get 10 grm sugar
  17. Get 40 grm mango puree
Instructions to make Mango CheeseCake:
  1. Set All the ingredients at one place it can helps you to do your work easy.
  2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes.
  3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken.
  4. Mix cream cheese till creamy then mix with Mango puree.
  5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture.
  6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes.
  7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake.
  8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season.

So that’s going to wrap this up with this exceptional food mango cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!