Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless mango cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Below the ingredients required - in anti. Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri Food Summer is here and so is the season of gorging on. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes I also suggest taking a look at my Eggless Oreo Cheesecake Recipe that uses no setting agents.
Eggless Mango Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless Mango Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango Cheesecake:
- Make ready For base:
- Get 160 gm graham or digestive biscuits
- Make ready 75 gm butter
- Get 2 tbsp powdered sugar
- Make ready For filling
- Take 650 gm cream cheese (I have used homemade cream cheese)
- Prepare 100 gm powdered sugar
- Make ready 3/4 cup fresh mango pulp approx 3 medium size mango
- Take 1/4 + 1 tbsp cornflour
- Prepare 100 gm sour cream
- Make ready 1 tbsp vanilla essence +1tsp mango essence
- Take 400 gm or 1 tin condensed milk
- Take For ganache
- Take 100 gm mango pulp
- Get 150 gm white chocolate or chips
- Make ready 2 tbsp whipping cream
- Make ready as required Whipped cream fr icing
Here is the recipe for creamy, eggless mango cheesecake that you can make without an oven. Eggless mango cheesecake recipe with step by step photos. How about a delicious no bake vegetarian mango cheesecake recipe without eggs and gelatin. With Mangoes in season, this is one delicious dessert that kids will love - No bake, gelatin free, eggless mango cheesecake recipe with step by step photos.
Instructions to make Eggless Mango Cheesecake:
- In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
- In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
- In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
- Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
- When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
- Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
- After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
- Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.
Mango in season, so why not cheesecake? Fresh ripe mangoes are used to make this light and refreshing cheesecake. It makes for an amazing presentation and tastes just as exotic as it looks. Fresh ripe mangoes are used to make this light and refreshing cheesecake. Prepare mango by peeling and chopping into chunks.
So that’s going to wrap it up with this exceptional food eggless mango cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!