Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salted caramel cinnamon cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salted caramel cinnamon cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salted caramel cinnamon cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
Cinnamon Cupcakes with Salted Caramel Frosting. Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel cinnamon cupcakes:
- Make ready For the cinnamon cupcakes
- Prepare 165 g (1 1/4 cups) all-purpose flour
- Make ready 25 g cornstarch
- Get 1 1/2 teaspoons baking powder
- Prepare 2 teaspoons cinnamon
- Take 1/4 tablespoon salt
- Prepare 150 g (3/4 cups) brown sugar
- Get 115 g (1/2 cup) unsalted butter, softened
- Prepare 2 eggs, room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 1/2 cup buttermilk, room temperature
- Get For the salted caramel sauce
- Make ready 125 g chewy caramels
- Take 1/4 cup cream
- Get 1/2 teaspoon salt
- Take For the salted caramel frosting
- Make ready 170 g (3/4 cups) unsalted butter, room temperature
- Prepare 2 tablespoons brown sugar
- Take 3/4 teaspoons vanilla extract
- Prepare 1 3/4 cups powdered sugar
- Get 1/2 tablespoon salt
Sweet caramel cupcake, thick salted caramel frosting, adorable salted caramel candy. My taste testers (hi Erin and Megan!) said these are the best cupcakes they have The caramel/brown sugar flavored cupcakes are soft and tender, but sturdy enough to support the thick salted caramel frosting. Soft Sugar Cookies Sugar Cookies Recipe Yummy Cookies Cinnamon Cookies Buttery Cookies Sugar Cookie Cakes Sweet Cookies Salted Caramel Cupcakes! - Jane's Patisserie. *This post may contain affiliate links. These salted caramel cupcakes are a dream come true.
Instructions to make Salted caramel cinnamon cupcakes:
- Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
- In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
- In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
- Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
- Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
- Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
- Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
- Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
- For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
- For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
- Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
- Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
- Enjoy!
The slightly tart apple cake is the perfect compliment to the sweet and salty caramel sauce. From the fluffy cake to the caramel frosting, every bite of this sweet and salty cupcake will leave you wanting more. Keywords: cinnamon cakes, cinnamon dessert, easy cupcakes recipe, best cupcakes recipe, homemade cupcakes recipe, homemade cupcakes, homemade cupcakes recipe. How much salt should I add to the mix if I use insulated butter for the cupcakes? These little cakes have been a long time in the making.
So that’s going to wrap it up for this special food salted caramel cinnamon cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
