Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
Blueberry cheesecake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Blueberry cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheesecake:
- Get 1/2 cup butter
- Take 2 ?packed of Marie biscuit
- Get 1/4 cup powdered sugar
- Take For cream mixture
- Take 250 ml whipped Cream
- Make ready 1 block Philadelphia Cream Cheese
- Take 1 cup powdered sugar
- Take 2 Tbsp unflavored gelatine
- Prepare 1/2 cup water
- Prepare For topping
- Take Blueberry can sauce or blueberry jam dissolve in water
- Take Colour full sprinkle
The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries. A rich, creamy, silky smooth vanilla cheesecake baked over graham cracker crust and topped with a delicious sweet.
Instructions to make Blueberry cheesecake:
- Melt ½ cup of butter, - Add 1 and 1/2 pack of crushed biscuit Mix well. - Now add 1/4 cup of powdered sugar.
- . Pour the biscuit mixture to your 9 inch springform pan with wax paper. - Press it to the pan firmly and evenly.
- Place inside the freezer while making the cream. - Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake.
- In a separate bowl, beat 1 block of cream cheese. - Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream.
- Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream.
- Then transfer cream to the prepared crust. - Spread evenly. Then chill 2 hours
- Once chilled, remove the cake from the pan.
- Pour ½ can of blueberry on top.
Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Blueberry Cheesecake Recipe, No Bake Blueberry Cheesecake. Classic Indian No Bake Blueberry Cheesecake recipe using gelatin, hung yogurt and cream. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.
So that is going to wrap this up with this exceptional food blueberry cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
