Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Prepare Buttermilk Blueberry Syrup
- Prepare 1/2 cup brown sugar swerve
- Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Make ready 1/2 cut salted butter
- Make ready 1 tsp baking soda
- Prepare 1 tsp vanilla
- Get 2 cups fresh blueberries
- Get Cinnamon Chaffles
- Prepare 1 egg
- Take 1/2 cup shredded mozzarella cheese
- Take 1/2 tsp vanilla
- Get 1/2 tsp cinnamon
- Take 1 tbsp powdered monkfruit blend
Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
So that’s going to wrap this up with this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!