Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mango cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango cheesecake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mango cheesecake is something which I have loved my whole life.
This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Which kind of cheesecake are you looking for?
To begin with this recipe, we have to first prepare a few components. You can cook mango cheesecake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango cheesecake:
- Make ready Base ke lye
- Make ready Digestive biscuit 2cup (crushed)
- Make ready 1/4 cup Melted butter
- Take (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp)
- Make ready Mango mixture ke lye
- Make ready 1 cup Mango pulp
- Get 1 cup Pissi hui cheeni
- Get Salt ak chutki
- Get 4 Egg yolks(zardiyan)
- Get 3 tbsp Gelatin
- Prepare 2 cup Thndi cream
- Prepare 2 cup Hung curd (Pani nikli Hui dahi)
- Make ready 1 kg dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours
You can easily add a crust to this cake if you'd like. I've included directions on adding a crust to the recipe card as well as to the video. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango No-Bake Mango Cheesecake. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.
Instructions to make Mango cheesecake:
- Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen
- Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr)
- Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen
- Thodi c mango puree 2spoons topping ke lye bchaa lein
- Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined
- Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein
- Set krny ke bd nikalen And enjoy karein
The cheesecake takes a little longer to sit in the fridge because mangoes add a lot of liquid, but it's nothing that a nice long overnight chill won't take care of. Remember also to turn off the oven while. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This is a simple and easy recipe baked in a. See more ideas about Desserts, Mango cheesecake, Dessert recipes.
So that’s going to wrap it up for this special food mango cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
