Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic mint coriander chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves.
Garlic Mint Coriander Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic Mint Coriander Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic mint coriander chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mint Coriander Chutney:
- Make ready 1 cup Coriander (Dhania) Leaves chopped
- Take 1 cup Mint Leaves (Pudina) chopped
- Get 20-22 Garlic cloves
- Make ready 1 inch Ginger chopped
- Take 3-4 Green Chillies roughly chopped
- Get 1 teaspoon Sugar
- Prepare 2 Lemon
- Prepare to taste Salt
- Prepare 1/4 cup Water
- Get 1 tsp Dried mango powder
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Steps to make Garlic Mint Coriander Chutney:
- Peel and wash garlic.
- Wash properly mint and coriander leaves.Chop onions into thin slices.
- To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves,ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well.
- The addition of lemon juice enhances the flavours of mint and coriander.Add dried mango powder.It makes the Chutney more yummy. - Transfer the Garlic- Green Coriander and Mint Chutney to a bowl and serve. You can refrigerate the Green Coriander and Mint Chutney for a couple of days.
Green chutney is probably the most favourite Indian accompaniment. Mint & Coriander Chutney- Indian Green Chutney. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that is going to wrap this up for this exceptional food garlic mint coriander chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
