Coruba Caramel Cheesecake
Coruba Caramel Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coruba caramel cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coruba Caramel Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coruba Caramel Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coruba Caramel Cheesecake:
  1. Prepare 300 grams Digestive Biscuits (you can use Graham Crackers)
  2. Make ready 100 grams Melted Butter
  3. Get 1 can Condensed Milk
  4. Take 70 ml Cream
  5. Make ready 750 grams Cream Cheese
  6. Make ready 3/4 cup Brown Sugar
  7. Take 4 Eggs
  8. Take 3 tbsp Coruba Rum (or any other dark rum you like)
  9. Prepare 300 ml Cream
Instructions to make Coruba Caramel Cheesecake:
  1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe.
  2. Preheat oven to 350°F
  3. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling.
  4. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth.
  5. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth.
  6. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture.
  7. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine.
  8. When cold, spread over the remaining Caramel on top and refrigrate.
  9. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top.
  10. Release from the sprigform tin and place on serving dish.
  11. Done! enjoy!!

So that’s going to wrap it up for this exceptional food coruba caramel cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!