Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry cheesecake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake:
- Make ready 200 g digestive biscuits, crushed
- Take 100 g butter, melted
- Take 397 g Condensed Milk
- Get 300 gms Philadelphia soft cheese
- Take Juice of 2 lemons
- Get 300 g punnet fresh strawberries
- Take 3 tbsp strawberry jam
Instructions to make Strawberry Cheesecake:
- Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
- Pour the condensed milk into a large bowl. Add the soft cheese and whisk together.
- Mix in the lemon juice, this will thicken it.
- Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping.
- Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge.
- When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve.
So that’s going to wrap this up for this special food strawberry cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
