Baked Baseless Saffron Cheesecake
Baked Baseless Saffron Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked baseless saffron cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Baseless Saffron Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Baseless Saffron Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked baseless saffron cheesecake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Baseless Saffron Cheesecake:
  1. Make ready 360 gms Philadelphia cheese
  2. Get 284 ml Elmlea double cream
  3. Take 3 tbs icing sugar (adjust to your taste)
  4. Make ready 4 tbs cornflour
  5. Take 1/2 tsp salt
  6. Take 1 pinch saffron
  7. Make ready 2 tbs finely powdered almonds and pistachio nuts
Steps to make Baked Baseless Saffron Cheesecake:
  1. Beat together, cheese, icing sugar, cornflour, powdered almonds and pistachio nuts and salt in a mixing bowl. Keep aside.
  2. In another bowl, whip the cream till it forms soft peaks.
  3. Fold the cream and saffron into the cheese mixture.
  4. Pour the batter into a 8" lined tin. Cover the top with an aluminium foil.
  5. Bake in a hot water bath in a preheated oven at gas mark 4 for 60 minutes.
  6. Once the cake is bake, take it out of the oven, don't remove the foil. Let it cool down completely.
  7. Once cool, put in the fridge overnight.
  8. Serve with whipped cream if you wish.

So that is going to wrap this up for this special food baked baseless saffron cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!