Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cheesecake:
- Get 15 digestive biscuits crushed
- Take 1/2 tablespoon light soft brown sugar
- Make ready 50 g melted butter/margarine
- Get 1 (250 g) tub of mascarpone cheese
- Prepare 1 (397 g) tin of Condensed milk
- Take 1 (200 g) pot of Single cream
- Prepare 2-3 Lemons depends on how rich in taste you want it
Instructions to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
So that’s going to wrap this up with this special food lemon cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!