Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter (čokoládové arašidové maslo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This healthy Peanut Butter Hot Chocolate Recipe is creamy, chocolatey and bursting with peanut butter flavor! Plus it's healthier than your average cup of hot cocoa! This Chocolate Peanut Butter Smoothie is nutritious and guaranteed to make everyone under your roof happy.
Chocolate peanut butter (čokoládové arašidové maslo) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate peanut butter (čokoládové arašidové maslo) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate peanut butter (čokoládové arašidové maslo) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate peanut butter (čokoládové arašidové maslo):
- Make ready 200 g unsalted peanuts (200 g nesolených arašidov)
- Take 1-2 tbl spoons coconut oil (1-2 lyžice kokosového oleja)
- Get 1-2 tbl spoons honey (1-2 lyžice medu)
- Take pinch salt (štipka soli)
- Get 1 tbl spoon cocoa powder (1 lyžica kakaa)
Sift sugar, cocoa and salt together. Gradually add sugar mixture to milk mixture stirring until blended. Think of this chocolate peanut butter tart as a decadent, grown-up version of a Reese's Peanut Butter cup. With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a grown-up Reese's Peanut Butter Cup.
Steps to make Chocolate peanut butter (čokoládové arašidové maslo):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first bake the peanuts dry at 180 degree Celsius for 8-10 minutes. Put warm peanuts into blender and start blending. If you want a butter with pieces of peanuts, put a small amount to the side after first blending. (Najprv si nasucho upečieme arašidy na 180 stupňoch 8-10 minút. Teplé arašidy dáme do mixéra a začneme mixovať. Pokiaľ chceme maslo s kúskami arašidov, odoberieme po prvom mixovaní časť nabok.)
- Blend in 1 minute intervals and between them scratch the pieces of peanuts from the walls of blender with spoon. Keep blending until mass starts to look like butter, then add remaining ingredients. (Mixujeme v minútových intervaloch dokým nám nevznikne maslo. Medzi intervalmi lyžicou zoškrabávame nalepené arašidy zo strán nádoby. Keď sa hmota začne podobať na maslo, pridáme ostatné ingrediencie.)
- Keep blending until smooth. (Mixujeme dokým nedosiahneme hladké maslo.)
- Fill the prepared jar. We had a small one so we had to eat a little of it 😄 Keep it in the fridge up to 1 month, if it lasts so long [we usually eat it within 2 weeks 😅] (Naplníme si pripravenú nádobu. My sme mali trochu malú, tak sme museli odjesť 😄 Skladujeme v chladničke asi mesiac, ak vám toľko vydrží, nám väčšinou nie - zjeme ho na posedenie 😅)
- Like this you can make the butter of your preferences - pure peanuts, chocolate, cinnamon, etc. (Týmto spôsobom si môžete vyrobiť maslo podľa vašich preferencii - klasické arašidové, čokoládové, škoricové, atď.)
Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Watch me make these Chocolate Peanut Butter Fat Bombs from start to finish! You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature. Whenever you are having an intense sugar craving or feeling a bit hungry in between meals or snacks.
So that’s going to wrap it up with this special food chocolate peanut butter (čokoládové arašidové maslo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
