Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bailey's irish cream cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bailey's Irish cream cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bailey's Irish cream cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bailey's Irish cream cheesecake:
- Make ready 600 g cream cheese
- Prepare 250 g digestive biscuits
- Prepare 100 g butter (melted)
- Take 40 ml baileys
- Make ready 100 g icing sugar
- Get 300 ml double cream
- Prepare 100 g chocolate flakes crumbled up
Instructions to make Bailey's Irish cream cheesecake:
- Crush the digestive biscuits and place in a bowl with the melted butter
- Mix together untill full combined
- Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm
- While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.
- In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks
- Pour in the cream cheese mixture and fold in gently
- Fold in the flakes
- Pour the mixture onto the biscuit base and smooth over.
- Chill for 2-3 hours
- Slice and enjoy!
So that is going to wrap this up for this special food bailey's irish cream cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
