Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin bread with crumble topping. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin bread with crumble topping is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin bread with crumble topping is something that I’ve loved my entire life.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Make ready 1 (15 ounce) can pumpkin puree
- Make ready 4 eggs
- Prepare 1 cup vegetable oil
- Prepare 2/3 cup water
- Get 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Take 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Take 1 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Make ready Crumbling topping
- Prepare 4 tablespoons softened butter
- Make ready 3/4 cup flour
- Make ready 3/4 cup sugar
Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar.
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
This fall favorite loaf will be perfect for breakfast and dessert. I know the word pumpkin inspires emotions in so many of us. And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! Now with all the candy and Halloween-related foods we've all devoured lately, I thought I would bring you a lightened-up pumpkin bread to balance it all out, made with whole wheat pastry.
So that is going to wrap it up for this special food pumpkin bread with crumble topping recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
