Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti squash chicken alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Squash Chicken Alfredo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Make ready 2 Spaghetti Squash
  2. Get 1/2 Cup Water
  3. Prepare 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Make ready 1 Jar Garlic Parmesan Sauce
  5. Take 1/2 Cup Grated Parmesan Cheese
  6. Take 1 Can Sweet Peas, drained
  7. Prepare 1 Tbsp. Garlic Powder
  8. Take 1 Tbsp. Onion Powder
  9. Prepare 1 Tbsp. Old Bay Seasoning
  10. Take to taste Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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