Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, black pepper seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Pepper Seafood Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Black Pepper Seafood Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Seafood Pasta:
- Take 500 g Prawns
- Prepare 200 g Squid
- Make ready 100 g Clams
- Get Cherry Tomatoes
- Prepare Basil
- Get 10 pcs Garlic
- Take 2 pcs Chilli Padi
- Get Chilli Flakes (Optional)
- Prepare White Wine (Optional)
- Get Pasta Of Your Choice
- Get Store bought Black Pepper Sauce
- Take 4 tbs Lemon Juice
Steps to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!
So that’s going to wrap it up with this special food black pepper seafood pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
