Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jerk chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jerk Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jerk chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- Get 6 chicken thighs, bone in
- Take 200 g basmati rice
- Take 2 (400 g) cans of peas
- Take Jerk Marinade:
- Take Bundle spring onions
- Get Thumb of ginger
- Take 3 garlic cloves
- Prepare 1 small onion
- Take 3 scotch bonnet chillies
- Get 1/2 tsp fried thyme
- Prepare 1 lime, juiced
- Get 2 tbsp soy sauce
- Get 2 tbsp veg oil
- Prepare 3 tbsp brown sugar
- Prepare 1 tbsp ground allspice
- Take 1 tbsp ground cinnamon
Instructions to make Jerk Chicken:
- Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
- Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
- When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
- While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!
So that is going to wrap this up for this special food jerk chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!