Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double chocolate mascarpone cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double chocolate mascarpone cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Double chocolate mascarpone cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
Red White Blue Berry Cheesecake PopsiclesMy Gorgeous Recipes. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping. Mascarpone is a rich, creamy Italian cheese similar to that of cream cheese, but milder, smoother You might want to try these Kahlua Cheesecake Snickers Brownies.
To begin with this particular recipe, we have to prepare a few components. You can have double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Double chocolate mascarpone cheesecake:
- Prepare base
- Take 400 grams digestive biscuits
- Prepare 2 tbsp margarine
- Make ready cheesecake
- Get 200 grams milk chocolate
- Get 200 grams mascarpone cheese
- Get 400 ml double cream
- Make ready 3 tbsp sugar
- Prepare 397 grams sweetened condensed milk
- Take topping
- Make ready 100 grams white chocolate
- Prepare 50 grams mascarpone cheese
- Take 200 ml double cream
- Take 1 tbsp sugar
I like to use mascarpone cheese, but you can use Philly or similar too. Don't use Cheez Wizz - it's not cheese! If you are using low-fat cheese or cream it is a good idea to add a tbsp of flour to help the mixture set. It's a fresh Italian cream cheese (not like USA cream cheese) sold in a tub.
Steps to make Double chocolate mascarpone cheesecake:
- Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
- At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
- In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
- Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
- Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
- Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
- Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
- Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
- Pour onto the top of the cheesecake and carefully spread it out evenly
- Leave to set for a further 3-4 hours or overnight
- Once set serve and enjoy
You should be able to find it in the specialty We have a cafe whom makes a lemon blondie that resembles a creamy almost bakes cheesecake type texture but is not, they won't give out their. This chocolate cheesecake is unique and memorable; perfect for a show-stopping end to a meal. In a pinch, you can use good quality plain chocolate. How to make cheesecake with mascarpone. Like any good old cheesecake, the base is usually made of crushed biscuits For the second layer, I opted for double cream.
So that’s going to wrap it up with this exceptional food double chocolate mascarpone cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
