Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creme egg cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Cadbury Creme Egg cheesecake is an unapologetic, decadent dessert that's the perfect Easter treat. This all-out Easter pud makes no apologies for being decadent! Light, creamy, the perfect Easter pudding or dessert. * A gorgeous no bake Creme Egg Cheesecake perfect for Easter.
Creme Egg Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creme Egg Cheesecake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creme egg cheesecake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Creme Egg Cheesecake:
- Make ready base
- Prepare 400 grams digestive biscuits
- Take 100 grams butter
- Take cheesecake filling
- Prepare 600 ml double cream
- Make ready 60 grams powdered sweetener
- Prepare 560 grams cream cheese (2x260g pots)
- Make ready 1 lemon
- Prepare 7 creme eggs
- Get 267 grams mini creme eggs (1 bag)
- Take topping
- Get 70 grams milk chocolate
- Make ready 70 grams white chocolate
- Make ready 90 grams mini eggs (1 bag)
The most decadent no bake Easter dessert ever. I am truly making up for lost time with Cadbury Eggs. Place the two Easter egg halves on a serving plate. Spoon or pipe (using a piping bag without a nozzle) the cheesecake mixture into both of the eggs.
Instructions to make Creme Egg Cheesecake:
- Finely crush the digestive biscuits in a large bowl
- Melt the butter in the microwave and mix in with the crushed biscuits
- Press the biscuit mix into the bottom of a 7in cake tin preferably with a removable bottom and leave to set in the fridge for an hour
- Whilst the base sets continue to make the filling
- In a large bowl whip the cream and sweetener together until it forms peaks
- Juice the lemon and whip this and the cream cheese into the cream mix
- Cut up the creme eggs and mini creme eggs into small pieces and fold this into the creme cheese mix
- Carefully pour this mix onto the base, even out the top with a spatula and leave in the fridge to set overnight
- Once set, melt the milk and white chocolate in separate bowls in the microwave in 30 second intervals then leave to cool for 5-10 mins
- Using a piping bag drizzle the white chocolate over the cheesecake in straight lines in one direction, turn the cheesecake around and do the same to make a crisscross pattern
- Using a clean piping bag do the same with the milk chocolate ensuring to go between the gaps of the white chocolate
- Leave in the fridge for 10-15 mins for the chocolate to harden slightly
- Arrange the mini eggs on top then stand back and admire with pride!
This Cadbury Creme Egg cheesecake is an unapologetic, decadent dessert that's the perfect Easter treat. Perfect for Easter, but equally tasty all year round! This Cadbury Crème Egg Cheesecake is incredibly simple (no baking!) and oh so tasty. Yup, this post is about Cadbury Creme Egg Cheesecake, but I'm saying that Peanut M&M's are my candy of choice for. Who needs a Creme Egg McFlurry when this is in your freezer?
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