Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked lemon cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Lemon Cheesecake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Lemon Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lemon Cheesecake:
- Prepare 600 g mascarpone
- Get 250 g soft cheese
- Get 175 g caster sugar
- Make ready 2 egg yolks
- Get 2 eggs
- Make ready 2 lemons (zest and juice)
- Take 4 tbs plain flour
- Take 250 g digestive biscuits
- Prepare 100 g butter
Steps to make Baked Lemon Cheesecake:
- To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
- For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
- Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you
So that is going to wrap it up with this exceptional food baked lemon cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!