Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hobnob strawberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hobnob Strawberry Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hobnob Strawberry Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hobnob strawberry cheesecake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hobnob Strawberry Cheesecake:
- Make ready 300 g Original Hobnobs
- Get 105 g Melted Butter
- Take 1 Vanilla Pod
- Make ready 600 g Soft Cheese
- Take 125 g Icing Sugar
- Prepare 280 ml Extra Thick Double Cream
- Prepare 400 g Strawberries
Steps to make Hobnob Strawberry Cheesecake:
- Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour.
- Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight.
- Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve.
So that is going to wrap this up with this exceptional food hobnob strawberry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!