Chicken 65 biryani
Chicken 65 biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken 65 biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken 65 biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken 65 biryani is something that I have loved my whole life. They’re fine and they look wonderful.

All totally different from one another with different styles Andhra. It provides you an awesome taste of Rice, Biryani, & Pulao. Chicken Biryani - Authentic And Delicious Dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 biryani:
  1. Get 1 tsp Chicken marination (1st part): Ginger garlic paste -
  2. Make ready Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Make ready 200 gm Boneless chicken -
  4. Get Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. Take Pepper powder - 1/4 th tsp
  6. Prepare Chicken marination (2nd part) :
  7. Take Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Make ready Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. Get Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. Take Salt Coriander leaves (chopped) - 2 tbsp
  11. Take Curry leaves (chopped) - 1 tbsp Refined oil
  12. Make ready Other Ingredients :
  13. Prepare Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Prepare Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Make ready Coriander leaves (handful) Fried onion (for garnishing)
  16. Get Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Make ready Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Prepare 1 Star anise -
Instructions to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

So that’s going to wrap this up for this special food chicken 65 biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!