Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel bread pudding #myfavouriterecipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Caramel Bread Pudding #myfavouriterecipe is something that I’ve loved my entire life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Take Caramel
- Get 2 cups sugar
- Take 80 ml water
- Prepare 200 ml heavy cream
- Prepare Other ingredients
- Make ready 1 stale french baguette (or any stale bread)
- Make ready 2 eggs
- Get 1 cup milk
- Prepare 1 tsp vanilla essence
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
Instructions to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.
So that’s going to wrap it up with this exceptional food caramel bread pudding #myfavouriterecipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
