Vatidal na khaman
Vatidal na khaman

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vatidal na khaman. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vatidal na khaman is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vatidal na khaman is something which I have loved my whole life. They’re fine and they look fantastic.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

To begin with this particular recipe, we must prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vatidal na khaman:
  1. Make ready 2 cups chanadal
  2. Take 1 tsp rice
  3. Take 1/2 tsp Chili Gigger paste
  4. Prepare 1 pinch Haldi
  5. Get 1 tsp sugar 2 tsp curd
  6. Make ready to taste Salt acc
  7. Make ready 1/2 tsp Eno (one pouch)
  8. Make ready Oil; green chillies curry leaves and coriander for seasoning

Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils). The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Vati dal Na Khaman - વાટી દાળ ના ખમણ

Instructions to make Vatidal na khaman:
  1. Soak chanadal and rice together for at least 5 hrs
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
  6. Yr khaman is ready
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

Chana daal dhokla is also named as vati daal na khaman. Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as. Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. Surti or Vati Dal Khaman Recipe - Do you want to know how to make Surti dal khaman then this video is for you so watch this.

So that’s going to wrap it up with this special food vatidal na khaman recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!