Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lotus cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Lotus cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lotus cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lotus cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus cheesecake:
- Get 100 g icing siger
- Take 250 g Lotus
- Take 180 g Double cream
- Get 2 Philadelphia cream cheese 180 g
- Prepare 1 tsp vanilla
- Get digestive
- Get butter
- Prepare 2 Philadelphia cream cheese 180 g
Leave the cheesecake overnight to..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! I decided to take matters into my own hands and make mini individual lotus cheesecakes. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here.
Steps to make Lotus cheesecake:
- Crash digestive and then add the melted butter
- Put it in the fridge freezer
- In a bowl put the rest of the ingredients and whisk it
- Make sure all the ingredients mixed up
- Put the mixture on the digestive and finished 👌🏻
Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling. Für den Lotus Cheesecake die Karamellkekse fein zerbröseln und mit der flüssigen Butter gut vermengen. Den Boden einer Springform mit Backpapier.
So that is going to wrap it up with this exceptional food lotus cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
