Caramel Bread pudding
Caramel Bread pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Bread pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel Bread pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread pudding:
  1. Prepare Regular sugar
  2. Get Milk
  3. Make ready Custard powder
  4. Get Bread
  5. Take Chocolate syrup(optional)
Instructions to make Caramel Bread pudding:
  1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin.
  2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk.
  3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs.
  4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame.
  5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes.
  6. Bring the pudding on room temperature and then refrigerate it for two hours.
  7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)].

So that’s going to wrap this up for this special food caramel bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!