What is Bulgar Wheat… and What to do With It
What is Bulgar Wheat… and What to do With It

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, what is bulgar wheat… and what to do with it. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

What is Bulgar Wheat… and What to do With It is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. What is Bulgar Wheat… and What to do With It is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have what is bulgar wheat… and what to do with it using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make What is Bulgar Wheat… and What to do With It:
  1. Take wheat bulgar
  2. Get water
  3. Prepare spinach roughly chopped
  4. Take tomatoes sundried
  5. Take almonds sliced
  6. Get goat cheese tbl crumbled
  7. Prepare olive oil tbl
  8. Make ready vinegar tbl balsalmic
  9. Make ready salt pepper and
Steps to make What is Bulgar Wheat… and What to do With It:
  1. Bring the 2 cups of water to boil in a medium sized pot. Add the bulgar wheat to the pot and lower the heat to simmer. The bulgar wheat should absorb all the water within 10-12 minutes. Fluff with a fork.
  2. In a large bowl add the spinach and hot bulgar wheat and combine until the spinach wilts slightly. Add the rest of the ingredients except for the goat cheese and mix together.
  3. Separate into bowls and crumble the goat cheese on top.
  4. Grab a fork and enjoy!

So that is going to wrap this up for this exceptional food what is bulgar wheat… and what to do with it recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!