Beef stew with stout
Beef stew with stout

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew with stout. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Preparation Sprinkle beef with salt and pepper. This stew is great for St. The mixture of the beef and Guinness is awesome!

Beef stew with stout is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef stew with stout is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew with stout:
  1. Make ready 750 g beef stew meet, cut into 3cm cubes
  2. Prepare 1 brown onion, sliced
  3. Get 2 celery, chopped
  4. Take 2 carrots, peeled and chopped coarsely
  5. Make ready 3 potato, peeled and cut into 3cm cubes
  6. Take 1 teaspoon paprika
  7. Take 2 bay leaf
  8. Get 2 star anise
  9. Make ready 2 tablespoon tomato puree
  10. Prepare 400 g can crushed tomatoes
  11. Get 2 tablespoon Worchestershire sauce
  12. Make ready 2 cup beef broth, or 2 beef cube
  13. Make ready 1 clove garlic minced
  14. Make ready 1/4 cup cornflour
  15. Make ready parsley, chopped
  16. Prepare salt and pepper
  17. Make ready splash stout

Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil. Stir in carrots and potatoes and cover. Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort!

Instructions to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

I was planning on making this stew with Guinness beer since it's almost Saint Patrick's Day and Guinness is so popular and easy to get this time of year. Beef Stew (made with stout beer) w/ pics! This beef stew recipe is ideal for cooking in advance and serving to houseguests. If there's too much you can freeze it for later. Beef and wild mushrooms in stout with horseradish dumplings.

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