Lime and Gingernut Cheesecake
Lime and Gingernut Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lime and gingernut cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lime and Gingernut Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lime and Gingernut Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lime and Gingernut Cheesecake:
  1. Get 16 limes
  2. Prepare 4 packs gingernut biscuits (1000g)
  3. Make ready 2 tins sweetened condensed milk (792g)
  4. Make ready 250 g butter
  5. Make ready 800 g creamy soft cheese
  6. Prepare Equipment
  7. Get 10 inch round tin or equivalent
  8. Make ready 6 inch round tin or equivalent
Steps to make Lime and Gingernut Cheesecake:
  1. Melt the butter.
  2. Crush the biscuits. I used a large bag and the end of a rolling pin.
  3. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
  4. Zest 8 limes into a large bowl.
  5. Juice the limes including the ones you zested adding the juice to the zest.
  6. Add in the soft cheese and condensed milk. Whisk.
  7. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.

So that is going to wrap this up with this exceptional food lime and gingernut cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!