Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, keto lemon cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Lemon Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Keto Lemon Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lemon Cheesecake:
- Prepare Cheesecake Base
- Take 200 g Almond Flour
- Prepare 75 g Butter
- Prepare 1/4 Cup Erythritol
- Take Pinch Salt
- Take Cheesecake Filling
- Take 600 g Cream Cheese
- Take 1 Cup Whipping Cream
- Take 1/4 Cup Erythritol
- Make ready 4 Tablespoons Fresh Lemon Juice
- Make ready 1 Teaspoon Vanilla Essence
Steps to make Keto Lemon Cheesecake:
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- Mix the almond flour, salt and erythritol with melted butter.
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
- Pour mixture onto cooled base and place in the freezer for 3 hours.
- Garnish with grated lemon peel and/or a slice of lemon.
- Store in refrigerator.
So that is going to wrap this up with this special food keto lemon cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
