Rice Cooker Cheesecake
Rice Cooker Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice cooker cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice Cooker Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Cheesecake:
  1. Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Make ready 250 g Cream Cheese *softened
  3. Get 1/2 cup Caster Sugar
  4. Get 1 cup Cream
  5. Get 2 tablespoons Lemon Juice
  6. Get 1/4 cup Self-Raising Flour OR Plain Flour
  7. Take 3 Eggs
  8. Get 1 tablespoon Apricot Jam *warmed to soften
Steps to make Rice Cooker Cheesecake:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So that’s going to wrap this up with this special food rice cooker cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!