Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate & strawberry cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chocolate & Strawberry Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White Chocolate & Strawberry Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate & strawberry cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate & Strawberry Cheesecake:
- Make ready 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Take 225 g dairy free cream cheese
- Prepare 60 g icing sugar
- Prepare 65 g dairy free white chocolate melted
- Get 225 g dairy free whipping cream
- Make ready 400 g strawberries chopped
Steps to make White Chocolate & Strawberry Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool - Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate
- Spread on to the cooled biscuit base - Top with the chopped strawberries and then chill in the fridge for 2 hours
So that’s going to wrap this up for this special food white chocolate & strawberry cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!