Keto Lemon Meringue Cheesecake
Keto Lemon Meringue Cheesecake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto lemon meringue cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Lemon Meringue Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Keto Lemon Meringue Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:
  1. Get Cheesecake Base
  2. Get 150 g Almond Flour
  3. Get 3 Tbsp Erythritol
  4. Prepare 4 Tbsp Butter
  5. Take Cheesecake
  6. Take 4 Eggs
  7. Prepare 600 g Cream Cheese
  8. Make ready 1 Cup Sour Cream
  9. Take 1 Cup Erythritol
  10. Take 1/4 Cup Freshly Squeezed Lemon Juice
  11. Get Zest from 1 Lemon
  12. Get 2 Tsp Vanilla Essence
  13. Make ready Meringue
  14. Get 4 Egg Whites
  15. Take 1/2 Cup Erythritol
  16. Make ready 1/4 Tsp Cream of Tartar
Steps to make Keto Lemon Meringue Cheesecake:
  1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
  2. Melt butter.
  3. Mix in almond flour and Erythritol.
  4. Press into baking pan.
  5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
  6. Whisk in the eggs one at a time.
  7. Mix in the lemon juice, the zest and the vanilla essence.
  8. Pour onto the base and bake for 1 hour.
  9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
  10. Then, preheat oven to 180°C.
  11. Meringue: Whisk the egg whites until light and fluffy.
  12. Add the Erythritol and whisk until stiff peaks form.
  13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
  14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
  15. Let it cool a little and then placr in refrigerator for an hour.

So that is going to wrap this up for this special food keto lemon meringue cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!