Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ukom Isip (Coconut cream and seafood plantain Pottage) is something that I have loved my whole life.
Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have.
To begin with this recipe, we must prepare a few components. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Make ready firmly ripe plantain
- Make ready coconut milk
- Make ready fresh yellow pepper (grinded)
- Get grinded crayfish
- Get kilo fresh shrimps or prawns
- Make ready smoked fish ( I used tilapia fish?
- Prepare I big onion chopped or sliced
- Make ready Black pepper
- Make ready season cube
- Get Salt
- Make ready dried shrimps
- Make ready Some slices of scent leaves(optional)
You can vary the protein type to taste. All you need is a can of full-fat coconut milk (or coconut cream). Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there. A wide variety of coconut and cream options are available to you, such as variety, husk type, and type.
Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
Is Coconut Cream the Same Thing as Coconut Milk? Before diving in, it's worth quickly touching on the difference between coconut milk and coconut cream. You've probably seen both at the store and, perhaps, stood there in the aisle trying to recall which one your recipe calls for. Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there. Not nearly what you would expect it to be.
So that is going to wrap it up with this special food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
