Shrimp Curry
Shrimp Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Curry:
  1. Get 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Prepare 1 tomato finely chopped
  4. Make ready 1 teaspoon crushed ginger and garlic
  5. Take 5-6 pods green cardamom, crushed
  6. Take 1 black cardamom
  7. Make ready 1-2 black peppercorns
  8. Prepare 1 bay leaf
  9. Prepare 1-2 curry pata / Sweet Neem leaves
  10. Prepare 1 pinch asafoetida
  11. Get 1-2 green chillies sliced
  12. Take to taste Salt
  13. Prepare 1 teaspoon red chilli powder
  14. Prepare 1/4 teaspoon turmeric powder
  15. Take Fresh coriander leaves finely chopped for garnish
  16. Prepare 1/2 cup water
  17. Make ready 1 tablespoon mustard oil
  18. Make ready 1/2 “ cinnamon
Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

So that’s going to wrap it up for this special food shrimp curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!