Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
No Bake Peanut Butter CheesecakeMiss in the Kitchen. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. These peanut butter cheesecake brownies are so simple to make!
Peanut Butter Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peanut Butter Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cheesecake:
- Get For the base:
- Take 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Take For the middle layer:
- Prepare 225 g dairy free cream cheese
- Make ready 110 g icing sugar
- Make ready 180 g dairy free whipping cream
- Get 190 g smooth peanut butter
- Make ready For the topping:
- Make ready 120 g dairy free whipping cream
- Make ready 1 tbsp dairy free dark chocolate chopped
Peanut butter can be paired with many different flavors like chocolate and banana. Can you imagine a banana or chocolate cheesecake with swirls of creamy peanut butter in it? This Chocolate Peanut Butter Cheesecake is so decadent that you won't believe that it's low carb - or how easy it is to make using your instant pot! In a large bowl, mix together melted peanut butter and confectioner's sugar.
Instructions to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top. Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit. Really, I can't go any further without warning you. Pour mixture into prepared peanut butter cookie crust.
So that is going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
