Caramel bread pudding
Caramel bread pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

Caramel bread pudding is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramel bread pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:
  1. Prepare 1 .Bread -4 slices(Remove the brown side and break it to pieces)
  2. Get 2 . Egg - 3
  3. Take 3 . Milk - 3/4 cup
  4. Make ready 4 . Milk powder - 2 tbsp
  5. Take 5 . Condensed milk - 1/4 cup
  6. Get 6 . Sugar - 5 tbspn
  7. Get 7 . Cardamom powder - 2 pinch
  8. Prepare 8 . Vanilla essence - 1/4 tspn
  9. Take 9 . Sugar - 3 tbsp (for making caramel)
  10. Get 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.

Steps to make Caramel bread pudding:
  1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
  2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
  3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
  4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
  5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
  6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that’s going to wrap this up with this special food caramel bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!