Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry & chocolate tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry & chocolate tart using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry & Chocolate Tart:
- Make ready 375 g flaky pastry (1 pack / pre rolled)
- Make ready 400 g cherries (stoned)
- Prepare 400 g stock syrup (200g sugar & 200g water)
- Take 250 g mascarpone cheese
- Prepare 300 g chocolate spread
- Prepare 1 egg
- Make ready 4 sheets (gelatine)
- Make ready 1/2 lemon (juiced)
- Make ready 3 star anise (optional)
- Make ready pinch cinnamon
- Take soured cream (something sharp, to complement the sweet tart)
- Make ready for the garnish
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Instructions to make Cherry & Chocolate Tart:
- Blind bake the pastry @ 180C for 20min. Seal it with beaten egg.
- Mix the chocolate spread and mascarpone cheese until smooth and spread it onto the pastry for the bottom layer.
- Bring the water and sugar to the boil to create the stock syrup, then add the star anise and cinnamon. Turn the heat off. Then add the stoned cherries and leave to infuse for at least an hour.
- Once infused, strain, and place the cherries on top of the chocolate to create the middle layer.
- Soak the gelatine sheets in cold water for 5 mins then squeeze excess water out and add gelatine to the syrup, reduce by 1/2. Add lemon juice, cool for 30mins then pour over the cherries. Allow to set.
- Serve with a dollop of sour cream or ice-cream.(It's quite sweet!)
So that’s going to wrap it up with this special food cherry & chocolate tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
