Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy goat head(ise eku). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hello loves in this video you will see how I make the Nigerian isi Ewu. It is a popular dish in the Easthern part on Nigeria. (Igbos) but enjoyed by many. How to make spicy goat head: Spicy goat head (isi ewu) recipes is a traditional dish originated from the eastern part of Nigeria but right now it has taken. #goathead #isiuwe #nigerianrecipe The way I love and crave for Isi Ewu this days one will think am pregnant, give this recipe a try and you will testify.
Spicy goat head(ise Eku) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy goat head(ise Eku) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy goat head(ise eku) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy goat head(ise Eku):
- Prepare goat head (Cut into Bite size pieces)
- Take cooking spoonful palm oil
- Prepare ukpaka
- Get Ngó mix or potash
- Prepare ehuru seeds
- Take peice yellow pepper or red pepper
- Make ready black pepper
- Prepare medium pepper
- Make ready stock cube (crayfish or Beef)
- Make ready grounded crayfish
- Take salt
And since we do not want lots of water in the meat when done, it is better to cut the isi ewu up before cooking it. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. Bhindi Masala - Spicy Okra Recipe by Manjula, Indian Vegetar. Goat Head Sole Spikes™ are carefully engineered, hardened, stainless steel traction spikes that can be Goat Head Gear manufactures quality outdoor accessories for fishing, hiking, and running.
Instructions to make Spicy goat head(ise Eku):
- Firstly wash the goat head thoroughly in warm water using hard sponge,setting aside the brain,put your ngo or potash in a water and allow to dissolve. Roast the ehuru seeds and finely blend in a blender or pound using a mortar
- Place your goat head in a large pot, add a Little water to the meat. Season with salt,one beef stock cube, onion,black pepper and yellow pepper,grated ehuru,crayfish and bring to a boil in a low heat, let the meat cook until it softens Add the brain into the pot of meat. When water is almost dry, remove the brain and pound in a mortar then set aside.
- Now Seive the ngo or potash mix to remove any residue then Set aside In another pot pouring in some palm oil and stir in the ngó mix or dissolved potash until a slightly thick oil result This resulting oil blend is called Ncha
- Add another round of blended/pounded ingredients (From step 2) then add the pounded goat brain, ukpaka, and utazi into the oil mix, while Adding the goat head meat keep on mixing clock wise then Season with maggi and a pinch of salt.I love mine slightly thick.
- Garnish the ise Eku with onions ring, upkaka and utazi leaf and enjoy with Palm wine😉
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