Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cranachan cheesecake (no-bake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cranachan Cheesecake (no-bake) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cranachan Cheesecake (no-bake) is something that I have loved my entire life.
Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing.
To begin with this recipe, we must prepare a few components. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Prepare Biscuit Base
- Get 300 g hobnobs
- Prepare 120 g melted butter
- Get 2 TBSP strong honey
- Get Cheesecake Filling
- Take 500 g full-fat cream cheese
- Get 125 g icing sugar
- Prepare 250 ml double cream
- Get 2 Tbsp good quality single malt whisky
- Prepare 1 1/2 Tbsp strong honey
- Prepare I tsp vanilla extract
- Make ready Juice and zest of 1 orange
- Prepare Raspberry Jam swirl
- Get 200 g frozen raspberries
- Make ready 1 tsp honey
- Take 1/2 lemon juice
- Get 1 tsp whisky
- Get To decorate
- Take 1 handful fresh raspberries
A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts. If you would like to add a ginger flavor to. This no-bake cheesecake recipe is so easy and perfect for beginners!
Instructions to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
After taking a bite, you would never know how simple it is. It's everything a cheesecake should be…silky, smooth, light, creamy and decadent. You won't be able to get enough! This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. Check out this No-Bake Nutella Cheesecake, these No Bake Haystacks, or this Red Velvet No Bake Cheesecake.
So that is going to wrap it up with this exceptional food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
