Caramel Bread Pudding (Eggless)
Caramel Bread Pudding (Eggless)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel bread pudding (eggless). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Bread Pudding (Eggless) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Caramel Bread Pudding (Eggless) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread Pudding (Eggless):
  1. Take For Caramel
  2. Prepare sugar
  3. Prepare water
  4. Get For Bread Pudding
  5. Make ready bread slices
  6. Take milk
  7. Make ready sugar
  8. Take custard powder
  9. Prepare vanilla essence
  10. Take salt
  11. Prepare melted butter/ghee
Steps to make Caramel Bread Pudding (Eggless):
  1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
  2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
  3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
  4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
  5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
  6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
  7. Cool and refrigerate the pudding for 2 hours.
  8. Then unmould, slice and serve.

So that’s going to wrap it up with this special food caramel bread pudding (eggless) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!