Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lime cupcakes with coconut frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lime Cupcakes with Coconut Frosting is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Make ready 150 g dairy free spread
- Prepare 150 g caster sugar
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Take zest of one lime
- Take For the frosting:
- Take 150 g dairy free spread
- Make ready 150 g icing sugar
- Prepare 2 tsps dessicated coconut
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that is going to wrap this up for this special food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
