Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dessert arancini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dessert Arancini is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dessert Arancini is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dessert arancini using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dessert Arancini:
- Get 1 1/2 cup leftover rice pudding
- Prepare 6 small flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses…there are so many possibities!
- Prepare 1 1/2 cup Rice Krispies, crushed
- Take 1 oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable
Instructions to make Dessert Arancini:
- Put two chocolates together, flat sides together.
- With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
- Make the rice pudding into a ball around the chocolate, completely encasing it
- Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
- Repeat until all three are done and set aside
- Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
- Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
- While still hot, serve one per person with a good scoop of plain vanilla ice cream. The chocolate inside should be melty and the rice pudding should be warm and comforting… Oh my!
So that’s going to wrap it up for this special food dessert arancini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!