Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flat bread / roti with sourdough starter and carrot is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Flat bread / roti with sourdough starter and carrot is something that I’ve loved my whole life. They’re fine and they look wonderful.
Make this delicious fluffy sourdough naan bread recipe - They are great with any saucy dish and are super simple to make The article. Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for practical tips, tricks, and ongoing care.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Prepare overnight feedings:
- Take 5 tbsp sourdough starter
- Take 4 tbsp whole wheat flour/ atta- Indian flour
- Get 4 tbsp water
- Take Dough:
- Get 1 cup whole wheat flour
- Get 3 tbsp coconut milk
- Make ready 50 gr grated carrots
- Make ready 1/2 tbsp salt
So we scoured the web for you, looking for the best and most nutritious sourdough bread recipes. Sourdough Discard Recipes. — View All Recipe Collections. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.
Instructions to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan. Add all ingredients in order suggested by your manufacturer. Select white bread setting and push start. Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger If you stir the starter, it will feel looser than yesterday and be completely webbed with bubbles.
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