Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw carrot cashew pate. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Carrot Cashew Pate is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Raw Carrot Cashew Pate is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw carrot cashew pate using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Carrot Cashew Pate:
- Take 1 cup organic cashews, soaked for at least 2 hours
- Make ready 1 stick celery
- Take 1 carrot, grated
- Get 1 small clove garlic, crushed to release medicinal benefits
- Take 1 slice onion (roughly 1/8th)
- Take 1 dessert spoon light tahini
- Prepare 1/2 lemon, juice (or more to taste)
- Take 1/2 tsp sea salt
- Prepare Good drizzle of olive oil
- Prepare Water as required, for consistency
Instructions to make Raw Carrot Cashew Pate:
- Drain and rinse the cashews.
- Blend with the remaining ingredients, adding water as required to reach desired consistency.
- Eat and enjoy… on toast… raw veggies… baked spud.
So that’s going to wrap it up for this special food raw carrot cashew pate recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
