Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot dessert / gajar ka halva. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Dessert / Gajar Ka Halva is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot Dessert / Gajar Ka Halva is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot dessert / gajar ka halva using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Dessert / Gajar Ka Halva:
- Prepare 1 Kg Carrots
- Make ready 4 Tbsp Ghee/Clarified butter
- Prepare 5 heaped tablespoons Sugar
- Prepare 1 cup milk
Instructions to make Carrot Dessert / Gajar Ka Halva:
- Wash carrots thoroughly
- Now grate your carrots and put to the side
- Put ghee into a wok and put heat on high.
- When ghee is melted, Place in your Carrots and mix!
- Cover after mixing!
- Add in 1/4 of a cinnamon stick. And a Bay leaf. (OPTIONAL)
- When it turns golden (Carrots,) take out Bay leaf and and cinnamon stick (if you added it) add in your sugar! STIR CONSTANTLY
- Add in your milk about 2 mins after you add your sugar! KEEP STIRRING
- When everything is properly combined. Your Halva is done! I placed mine in a glass bowl.
- Serve with ice cream!
So that’s going to wrap it up with this special food carrot dessert / gajar ka halva recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
