Honey Glazed Carrots & Parsnips
Honey Glazed Carrots & Parsnips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey glazed carrots & parsnips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Glazed Carrots & Parsnips is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey Glazed Carrots & Parsnips is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Carrots & Parsnips:
  1. Get 500 g carrots
  2. Get 500 g parsnips
  3. Make ready 2 tablespoons olive oil
  4. Take 4 tablespoons honey
  5. Make ready pinch sea slat
Steps to make Honey Glazed Carrots & Parsnips:
  1. Preheat the oven to 200ºC.
  2. Peel and slice the carrots and parsnips into roughly equally sized pieces.
  3. Mix together the oil, honey and salt in a large bowl.
  4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
  5. Place the vegetables on a baking tray, spreading them as evenly as possible.
  6. Roast for 45 minutes, or until the edges are nicely browned.

So that’s going to wrap it up with this special food honey glazed carrots & parsnips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!